School of Agriculture & Food Science

[SAFS]

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ABOUT SAFS

The School of Agriculture & Food Science has 2 Departments
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Curriculum

The School has developed a rich and current curriculum for its courses…Read More

Programmes

We offer various academic programmes which are relevant to the current market See all

MUST SCHOOL OF AGRICULTURE & FOOD SCIENCE

Offering the BEST Agricultre & Food Science Courses in Kenya

PhD in Agriculture
PhD in Food Science
Master of Science in Horticulture
Master of Science in Food Science and Technology

Bachelor of Science in Animal Health and Production
Bachelor of Science in Horticulture
Bachelor of Science in Food Science and Technology
Bachelor of Science in Food Science and Management

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Training

We do training

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research

We do Research

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innovation

We innovate greate ideas

We build you INTELECTUALLY

must safs the best

We have state of the art facilities in the school. In addition, our human resource is more than qualified to handle all your academic matters while in School of Agriculture and Food Science. A combination of facilities and qualified personnel  assures successful intelectual building. 

We have produced some of the best students in the industry. This population of our students are a stronger enabler of economic, physical , social and intelectual growth of the world population. Therefore, we urge you to join the School of Agriculture and Food Science for a successful career growth.

INSIDE FOOD PROCESSING/WET PROCESSING LAB

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LABORATORIES

Food Microbiology Laboratory

This lab has equipment to process various food products including:

  • Meat processing
  • Dairy processing
  • Baking
  • Fruit and vegetable processing
  • Water bottling
  • Yoghurt processing pilot plant

laboratories

FOOD CHEMISTRY/ANALYSIS LABORATORY

The Food Chemistry Laboratory facilities allows students to carry out of complex food chemistry experiments such as rheology/viscosity,

 

 

 

 

 

 

 

extraction of Bioactives and monitoring of temperature controlled experiments such as fermentation. The Department is acquiring Atomic Absorption Spectrophotometer (AAS) for analysis of elements.

 

extraction of Bioactives and monitoring of temperature controlled experiments such as fermentation. The Department is acquiring Atomic Absorption Spectrophotometer (AAS) for analysis of elements.

Student in Food Chemistry/Analysis Laboratory

INSIDE FOOD PROCESSING/WET PROCESSING LAB

Sausage Stuffer

LABORATORIES

Food Processing / Wet Processing Lab

In Meru University of Science and Technology, it is possible to carry simple to complex molecular biology experiments. Ranging from gene sequencing to complex microscopy.

Food products processed in the Department of Food Science.

  1. Camel milk yoghurt
  2. Goat milk yoghurt
  3. Camel meat sausages
  4. Probiotic yoghurt
  5. Brown bread, scones etc
  6. Bottled water

Safs in photos

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About Us

Meru University of Science and Technology School of Agriculture and Food Science was consists of two departments, ie, Department of Agriculture and Department of Food Science.

Contact Us

P.O BOX 972-60200, MERU

 

deansafs@must.ac.ke

 

0717473736

 

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