BSc Horticulture

What is Horticulture?

Horticulture is the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticultural crops are diverse; they include herbs, fruits and vegetables, and decorative indoor and landscape plants. The Bachelor of Science in Horticulture is anchored on the philosophy of producing self-reliant graduates with skills in the production, processing, and marketing of horticultural products.

Why Study Horticulture?

Horticulture is the leading foreign exchange earner in Kenya, employing directly or indirectly about 10% of the entire population. Horticultural crops help sustain and enrich our lives by providing nutritious food, enhancing the beauty of our homes and communities.

Career prospects

Kenya has a vibrant Horticultural industry and is a leading exporter of fruits, vegetables, and flowers. Many graduates find employment in Horticultural Companies as front-line supervisors in field production, packhouse management with eventual progression to managerial levels. Other opportunities include government agencies involved in phytosanitary law enforcement such as the Kenya Plant Health Inspectorate Service and State Department of Agriculture. Research institutions eg. Kenya Agricultural & Livestock Research Organization, consultancy firms, NGOs involved in horticulture promotion, landscaping companies, and academic institutions. The acquired skills also provide a huge potential in self-employment.

Why Horticulture at Meru University of Science and Technology?

The University is located strategically in Meru County which has the three main agro-ecological zones that support the production of all types of horticultural crops. This provides an opportunity to see Horticulture in practice during field visits, many opportunities for industrial attachment, and eventual work placement. MUST provides a serene learning environment modern learning facilities, and a dedicated faculty.