What Will I Study?
Courses
Year 1
| Semester 1 | |
| Code | Course Title |
| AFT 3100 | Introduction to Food & Nutritional Sciences |
| SCS 3111 | Physical Inorganic Chemistry |
| SMF 3111 | Mathematics |
| SZV 3100 | Principles of Biology |
| UCU 3101 | Development Studies and Ethics |
| UCU 3102 | Communication Skills |
| UCU 3103 | HIV/AIDS |
| Semester 2 | |
| BEC 3100 | Introduction to Economics |
| SPS 3150 | Physics |
| SCS 3150 | Organic Chemistry |
| CIT 3116 | Computer Applications |
| SHV 3150 | Biochemistry |
| AAA 3201 | Principles of Crop Production |
| AFN 3150 | Principles of Human Nutrition |
Year 3
|
Semester 1 |
|
|
Code |
Course Title |
|
AFT 3300 |
Food Product Development & Marketing |
|
AFT 3301 |
Food Microbiology II |
|
AFT 3302 |
Beverage Technology |
|
AFT 3303 |
Meat Science |
|
AFT 3304 |
Fruit and Vegetable Technology |
|
AFT 3305 |
Dairy Science |
|
AFT 3306 |
Cereal Science |
|
Semester 2 |
|
|
AFT 3350 |
Food Biotechnology |
|
AFT 3351 |
Cereal Technology |
|
AFT 3352 |
Functional Foods and Nutraceuticals |
|
AFT 3353 |
Fats and Oils Technology |
|
AFT 3354 |
Meat Technology |
|
AFT 3355 |
Dairy Technology |
|
AFT 3356 |
Research Methods |
|
AFT 3357 |
Industrial Attachment |
Year 2
|
Semester 1 |
|
|
Code |
Course Title |
|
SMF 3261 |
Biostatistics |
|
AFT 3200 |
Food Engineering 1 |
|
AFT 3201 |
Food Chemistry I |
|
AFT 3202 |
Food Analysis |
|
AFT 3203 |
Principles of Microbiology |
|
AAP 3102 |
Introduction to Animal Production |
|
AAH 3400 |
Postharvest Physiology |
|
Semester 2 |
|
|
AFT 3250 |
Food Microbiology I |
|
AFT 3251 |
Food Engineering II |
|
AFT 3252 |
Food Processing and Preservation |
|
AFT 3253 |
Food Chemistry II |
|
AFT 3254 |
Instrumental Methods in Food Analysis |
|
AFT 3255 |
Post-Harvest Technology of Perishables and Root crops |
|
ECT 3258 |
Water & Waste Management in Food Processing |
|
AFT 3256 |
Internal Attachment |
Year 4
|
Semester 1 |
|
|
Code |
Course Title |
|
AFT 3400 |
Post-Harvest Technology of Non-Perishables |
|
AFT 3401 |
Research Project I |
|
AFT 3402 |
Food Packaging Technology |
|
AFT 3403 |
Sugar and Confectionery Technology |
|
AFT 3404 |
Sensory Evaluation of Foods |
|
AFT 3405 |
Food Quality Assurance & Legislation |
|
Semester 2 |
|
|
AFT 3450 |
Regulatory Food Toxicology |
|
AFT 3451 |
Research Project II |
|
AFM 3251 |
Food Industry Management |
|
BFC 3125 |
Industrial Book-Keeping |
|
BBS 3451 |
Entrepreneurship Skills |
|
AFN 3451 |
Food and Nutrition Security |