Food technology workshop
Location: Food Science Laboratory (FSL) Complex Room 1 (FSL 1)
The food technology workshop host the Dairy, Fruits and vegetables, Cereal, and Meat processing sections. Students gain hands-on skills in converting various plant and animal raw materials into processed products.
Equipment includes:
- Cream Separator (Armfield™ FT15-A),
- Laboratory Scale Milk fermenting vat (Armfield™ FT20Mkll-A),
- Cheese press
- Fruit pulper
- Meat Mincer
- Meat Silent Cutter
- Sausage Filler (stuffer)
- Planetary mixer
- Baking oven
- Bread Proofing Cabinet
- Pastry sheeter
- Bread slicer
- Drinking water purification unit
