Tel: Ext. 248
Health and Nutrition course units in the School of Agriculture and Food Sciences
Healthy and sustainable human diets, nutrition security, micronutrients, diet diversity, effectiveness and efficacy studies and type-2-diabetes mellitus. I am keen on narrowing the nutrition gap which is critical for any developing nation to attain set goals and realize important gains in the fight for nutrition security.
ORCID iD: https://orcid.org/0000-0001-7276-397X