Master of Science in Food Science and Technology

Second Class Honours (Upper Division) in a relevant Bachelor’s Degree in Food Science/Chemistry/Biotechnology/Nutrition or related disciplines

OR;

Second Class Honours (Lower Division) in a relevant Bachelor’s Degree with two (2) years relevant experience.

Duration: 4 semesters
Mode of Study: Fulltime/Part-time/Weekend
Campus: Main Campus (Nchiru)
Tuition fees per semester: Ksh. 60,000