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School of Agriculture & Food Science

[SAFS]
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About SAFS

The School of Agriculture & Food Science has 2 Departments
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Curriculum

The School has developed a rich and current curriculum for its courses…Read More
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Programmes

We offer various academic programmes which are relevant to the current market. See all

MUST School of Agriculture & Food Science

Offering the BEST Agricultre & Food Science Courses in Kenya

PhD in Agriculture
PhD in Food Science
Master of Science in Horticulture
Master of Science in Food Science and Technology
Bachelor of Science in Animal Health and Production
Bachelor of Science in Horticulture
Bachelor of Science in Food Science and Technology
Bachelor of Science in Food Science and Management
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Food Processing / Wet Processing Lab

Meat processing, Dairy processing, Baking, Fruit and vegetable processing, Water bottling, Yoghurt processing pilot plant
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Food Chemistry/Analysis Laboratory

The Food Chemistry Laboratory facilities allows students to carry out of complex food chemistry experiments such as rheology/viscosity…. Read More

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Food Microbiology Laboratory

In Meru University of Science and Technology, it is possible to carry simple to complex molecular biology experiments…Read More

current students

Graduates since 2013

research projects

academic programmes

we SHARPEN your skills

on-going projects

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  • Selenium Bio fortification
  • Diabetes prevalence in Western Kenya
  • Development of alternative products from Miraa
  • Development of camel meat and camel milk products

inside food processing/wet processing lab

LABORATORIES

Food Processing / Wet Processing Lab

This lab has equipment to process various food products including:

  • Meat processing
  • Dairy processing
  • Baking
  • Fruit and vegetable processing
  • Water bottling
  • Yoghurt processing pilot plant

laboratories

Food Chemistry/Analysis Laboratory

The Food Chemistry Laboratory facilities allows students to carry out of complex food chemistry experiments such as rheology/viscosity, extraction of Bioactives and monitoring of temperature controlled experiments such as fermentation. The Department is acquiring Atomic Absorption Spectrophotometer (AAS) for analysis of elements.

Students in Food Chemistry/Analysis Laboratory

inside food microbiology laboratory

LABORATORIES

Food Microbiology Laboratory

In Meru University of Science and Technology, it is possible to carry simple to complex molecular biology experiments. Ranging from gene sequencing to complex microscopy.

Food products processed in the Department of Food Science.

  1. Camel milk yoghurt
  2. Goat milk yoghurt
  3. Camel meat sausages
  4. Probiotic yoghurt
  5. Brown bread, scones etc
  6. Bottled water
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safs student life

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Francis Njiru is an IT specialist by profession. He develops,designs and maintains websites.

Joshua Arimi

Francis Njiru is an IT specialist by profession. He develops,designs and maintains websites.

Joshua Arimi

Francis Njiru is an IT specialist by profession. He develops,designs and maintains websites.

Francis Njiru

Francis Njiru is an IT specialist by profession. He develops,designs and maintains websites.

Francis Njiru

safs alumni

see some of our  GRADUATES

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About Us

Meru University of Science and Technology is currently the best University in Kenya to pursue a Degree course in Food Science/Food Technology/Human Nutrition. The Food Sciences programmes offered at Meru University of Science and Technology range from Bachelors to Doctoral (PhD) degrees. These programmes are offered through the Department of Food Science

Contact Us

P.O BOX 972-60200 MERU

deansafs@must.ac.ke

0717473736

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