Research
| S/No. | PROJECT | FUNDING |
| 1. | Enhancing Partnerships for Industry-led Vocational Training and education (ePIVOT) for Sustainable water management and climate-smart agriculture Funded by NUFFIC (70 Ksh million). PI is Prof. Romanus Odhiambo, VC MUST; (Project co-ordinator: Prof Joshua Arimi of SAFs). | €600,000 |
| 2. | Enhancing Partnerships for Industry-led Vocational Training and education (ePIVOT) in the horticulture value chains of Kenya. Funded by NUFFIC. PI is Prof. Romanus Odhiambo, VC MUST; Project co-Ordinator: Professor Peter Wafula Masinde from SAFs). | €748,115. |
| 3. | Arimi, J.M. and Dr Maria Jose Oruna-Concha. Global Challenge Research Fund Networking Grant Round 7. on “Improving food security in Arid and Semi-Arid (ASAL) regions of Northern Kenya through transformation of the camel milk supply chain”. (Project PI: Prof Josh | £17025 |
| 4. | Evaluation of noise pollution level and its effect on “jua kali” industry workers in Homabay town, July, 2019. Project PI: Dr Alfred Mariga. Funding: Meru University of Science and Technology. | KES 500 000 |
| 5. | Restoration of soil health and biodiversity by smallholder farmers in Kenya. Funded by Global Challenges Research Fund to Exter University, UK (Researcher (2021): Prof Peter Wafula Masinde) | £ 24, 000 |
| 6. | Towards improved environmental management and increased food productivity through biochar production and use (2020). Funded by NRF | KES 19 MILLION |
| 7. | ICT and Market-based Irrigation Water Productivity Improvement for Food and Nutritional Security in Water Deficit Counties. Funded by Kenya Climate Smart Agriculture Project (2020) | KES 21 MILLION |
| 8. | Expression profiling of African trypanosomes in primate hosts: identification of biomarkers for diagnosis, drug target identification and dissection of virulence pathways (2016): Funded by ICIPE and Welcome Trust Foundation Researcher Dr John Thuita | KES 2 MILLION |
| 9. | PATENT: Arimi, J.M. Method of making chew gum from Catha edulis. Patent no. KE/P/2019/3327 |
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