Food technology workshop

Location: Food Science Laboratory (FSL) Complex Room 1 (FSL 1)

The food technology workshop host the Dairy, Fruits and vegetables, Cereal, and Meat processing sections. Students gain hands-on skills in converting various plant and animal raw materials into processed products.

Equipment includes:

  • Cream Separator (Armfield™ FT15-A),
  • Laboratory Scale Milk fermenting vat (Armfield™ FT20Mkll-A),
  • Cheese press
  • Fruit pulper
  • Meat Mincer
  • Meat Silent Cutter
  • Sausage Filler (stuffer)
  • Planetary mixer
  • Baking oven
  • Bread Proofing Cabinet
  • Pastry sheeter
  • Bread slicer
  • Drinking water purification unit

Sausage stuffer Students displaying processed foods