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Below find a list of units offered in the school and their codes:

S/No Program Course Code Course Title
1 BSc. Food Sc.&Tech. Y1S1 CIT 3100 Introduction to computer technology
AFT 3100 Introduction to Food & Nutritional Sciences
SCS 3111 Physical Inorganic Chemistry
SMF 3111 Mathematics I
SZV 3100 Principles of biology
UCU 3101 Development Studies and Ethics
UCU 3102 Communication Skills
       
2 BSc. Human Nutri& Dietetics Y1S1 CIT 3100 Introduction to computer technology
AFN 3100 Introduction to Nutrition and Dietetics
SCS 3111 Physical Inorganic Chemistry
SMF 3111 Mathematics 1
SZV 3100 Principles of biology
UCU 3101 Development Studies and Ethics
UCU 3102 Communication Skills
       
3 BSc. Food Science& Management Y1S1 CIT 3100 Introduction to computer technology
AFT 3100 Introduction to Food & Nutritional Sciences
SCS 3111 Physical Inorganic Chemistry
SMF 3111 Mathematics I
SZV 3100 Principles of biology
UCU 3101 Development Studies and Ethics
UCU 3102 Communication Skills
       
4 BSc. Food Sc.&Tech. Y2S1 AAA 3200 Principles of Crop Production
SMF 3261 Statistics
AFT 3200 Food Engineering I
SBA 3250 General Microbiology
AFT 3201 Food Chemistry 1
AAP 3210 Introduction to Animal Production
AFN3202 Principles of Human Nutrition
       
5 BSc. Human Nutri& Dietetics Y2S1 AAA 3200 Principles of Crop Production
SMF 3261 Statistics
AFN 3200 Macronutrients
SBA 3250 General Microbiology
AFT 3203 Fundamentals of Food Chemistry
AAP 3210 Introduction to Animal Production
AFN 3201 Micronutrients
       
6 BSc. Food Science& Management Y2S1 BFC 3200 Principles of Accounting
SMF 3261 Statistics
BFB 3103 Principles of Management
SBA 3250 General Microbiology
AFT 3201 Food Chemistry 1
BEC 3150 Principles of Macroeconomics
AFN 3202 Principles of Human Nutrition
       
7 BSc.Food Sc.&Tech. Y3S1 AFT 3300 New Food  Product Development
AFT 3301 Food Microbiology II
AFT 3302 Instrumental Methods in Food Analysis
AFT 3303 Meat Science
AFT 3304 Post-Harvest Technology of Perishables and Root crops
AFT 3305 Dairy Science
AFT 3306 Cereal Science
       
8 BSc. Food Sc.&Nutri.Y3S1 AFN 3300 Nutrition Epidemiology
AFT 3301 Food Microbiology II
AFT 3302 Instrumental Methods in Food Analysis
AFT 3303 Meat Science
AFN 3303 Nutrition in Diseases Management
AFT 3305 Dairy Science
AFT 3306 Cereal Science
       
9 BSc. Human Nutri& Dietetics Y3S1 AFN 3300 Nutrition Epidemiology
AFT 3307 Food Hygiene and Safety
AFN 3301 Meal Planning Management and Service
AFN 3302 Maternal and Child Health and Nutrition
AFN 3303 Nutrition in Diseases Management
AFN 3304 Nutritional Disorders
AFN 3305 General Pathology
       
10 BSc. Food Science& Management Y3S1 AFT 3300 New Food  Product Development
AFT 3307 Food Hygiene and Safety
BFB 3304 Financial Management in Agriculture
AFM 3300 Food Industry Consultancy
AFT 3308 Post-Harvest Technology
BEC 3305 Taxation Theory and Practice
BFB 3305 Principles of marketing
       
11 BSc. Food Sc.&Tech. Y4S1 AAE 3425 Agricultural Marketing
AAA 3425 Sociology, Rural development and Extension Studies
AFT 3425 Research Project I
AFT 3426 Food Packaging Technology
AFT 3427 Dairy Technology I
AFT 3428 Food Toxicology and Legislation
AFT 3429 Industrial Transformation of Cereals
       
12 BSc. Food Sc.&Nutri.Y4S1 AAA 3425 Sociology, Rural development and Extension Studies
AFT 3425 Research Project I
AFT 3426 Food Packaging Technology
AFT 3428 Food Toxicology and Legislation
AFT 3430 Food Quality Assurance& Sensory Evaluation
AFN 3425 Community Nutrition and Health
AFN 3426 Food and Nutrition Security
AFN 3427 Nutrition in Emergencies