| S/No |
Program |
Course Code |
Course Title |
| 1 |
BSc. Food Sc.&Tech. Y1S1 |
CIT 3100 |
Introduction to computer technology |
| AFT 3100 |
Introduction to Food & Nutritional Sciences |
| SCS 3111 |
Physical Inorganic Chemistry |
| SMF 3111 |
Mathematics I |
| SZV 3100 |
Principles of biology |
| UCU 3101 |
Development Studies and Ethics |
| UCU 3102 |
Communication Skills |
| |
|
|
|
| 2 |
BSc. Human Nutri& Dietetics Y1S1 |
CIT 3100 |
Introduction to computer technology |
| AFN 3100 |
Introduction to Nutrition and Dietetics |
| SCS 3111 |
Physical Inorganic Chemistry |
| SMF 3111 |
Mathematics 1 |
| SZV 3100 |
Principles of biology |
| UCU 3101 |
Development Studies and Ethics |
| UCU 3102 |
Communication Skills |
| |
|
|
|
| 3 |
BSc. Food Science& Management Y1S1 |
CIT 3100 |
Introduction to computer technology |
| AFT 3100 |
Introduction to Food & Nutritional Sciences |
| SCS 3111 |
Physical Inorganic Chemistry |
| SMF 3111 |
Mathematics I |
| SZV 3100 |
Principles of biology |
| UCU 3101 |
Development Studies and Ethics |
| UCU 3102 |
Communication Skills |
| |
|
|
|
| 4 |
BSc. Food Sc.&Tech. Y2S1 |
AAA 3200 |
Principles of Crop Production |
| SMF 3261 |
Statistics |
| AFT 3200 |
Food Engineering I |
| SBA 3250 |
General Microbiology |
| AFT 3201 |
Food Chemistry 1 |
| AAP 3210 |
Introduction to Animal Production |
| AFN3202 |
Principles of Human Nutrition |
| |
|
|
|
| 5 |
BSc. Human Nutri& Dietetics Y2S1 |
AAA 3200 |
Principles of Crop Production |
| SMF 3261 |
Statistics |
| AFN 3200 |
Macronutrients |
| SBA 3250 |
General Microbiology |
| AFT 3203 |
Fundamentals of Food Chemistry |
| AAP 3210 |
Introduction to Animal Production |
| AFN 3201 |
Micronutrients |
| |
|
|
|
| 6 |
BSc. Food Science& Management Y2S1 |
BFC 3200 |
Principles of Accounting |
| SMF 3261 |
Statistics |
| BFB 3103 |
Principles of Management |
| SBA 3250 |
General Microbiology |
| AFT 3201 |
Food Chemistry 1 |
| BEC 3150 |
Principles of Macroeconomics |
| AFN 3202 |
Principles of Human Nutrition |
| |
|
|
|
| 7 |
BSc.Food Sc.&Tech. Y3S1 |
AFT 3300 |
New Food Product Development |
| AFT 3301 |
Food Microbiology II |
| AFT 3302 |
Instrumental Methods in Food Analysis |
| AFT 3303 |
Meat Science |
| AFT 3304 |
Post-Harvest Technology of Perishables and Root crops |
| AFT 3305 |
Dairy Science |
| AFT 3306 |
Cereal Science |
| |
|
|
|
| 8 |
BSc. Food Sc.&Nutri.Y3S1 |
AFN 3300 |
Nutrition Epidemiology |
| AFT 3301 |
Food Microbiology II |
| AFT 3302 |
Instrumental Methods in Food Analysis |
| AFT 3303 |
Meat Science |
| AFN 3303 |
Nutrition in Diseases Management |
| AFT 3305 |
Dairy Science |
| AFT 3306 |
Cereal Science |
| |
|
|
|
| 9 |
BSc. Human Nutri& Dietetics Y3S1 |
AFN 3300 |
Nutrition Epidemiology |
| AFT 3307 |
Food Hygiene and Safety |
| AFN 3301 |
Meal Planning Management and Service |
| AFN 3302 |
Maternal and Child Health and Nutrition |
| AFN 3303 |
Nutrition in Diseases Management |
| AFN 3304 |
Nutritional Disorders |
| AFN 3305 |
General Pathology |
| |
|
|
|
| 10 |
BSc. Food Science& Management Y3S1 |
AFT 3300 |
New Food Product Development |
| AFT 3307 |
Food Hygiene and Safety |
| BFB 3304 |
Financial Management in Agriculture |
| AFM 3300 |
Food Industry Consultancy |
| AFT 3308 |
Post-Harvest Technology |
| BEC 3305 |
Taxation Theory and Practice |
| BFB 3305 |
Principles of marketing |
| |
|
|
|
| 11 |
BSc. Food Sc.&Tech. Y4S1 |
AAE 3425 |
Agricultural Marketing |
| AAA 3425 |
Sociology, Rural development and Extension Studies |
| AFT 3425 |
Research Project I |
| AFT 3426 |
Food Packaging Technology |
| AFT 3427 |
Dairy Technology I |
| AFT 3428 |
Food Toxicology and Legislation |
| AFT 3429 |
Industrial Transformation of Cereals |
| |
|
|
|
| 12 |
BSc. Food Sc.&Nutri.Y4S1 |
AAA 3425 |
Sociology, Rural development and Extension Studies |
| AFT 3425 |
Research Project I |
| AFT 3426 |
Food Packaging Technology |
| AFT 3428 |
Food Toxicology and Legislation |
| AFT 3430 |
Food Quality Assurance& Sensory Evaluation |
| AFN 3425 |
Community Nutrition and Health |
| AFN 3426 |
Food and Nutrition Security |
| AFN 3427 |
Nutrition in Emergencies |
