What Will I Study?

Courses

Year 1

Semester 1
 Code Course Title
AFT 3100 Introduction to Food & Nutritional Sciences
SCS 3111 Physical Inorganic Chemistry
SMF 3111 Mathematics
SZV 3100 Principles of Biology
UCU 3101 Development Studies and Ethics
UCU 3102 Communication Skills
UCU 3103 HIV/AIDS
 Semester 2
BEC 3100 Introduction to Economics
SPS 3150 Physics
SCS 3150 Organic Chemistry
CIT 3116 Computer Applications
SHV 3150 Biochemistry
AAA 3201 Principles of Crop Production
AFN 3150 Principles of Human Nutrition

Year 3

Semester 1

Code

Course Title

AFT 3300

Food Product Development & Marketing

AFT 3301

Food Microbiology II

AFT 3302

Beverage Technology

AFT 3303

Meat Science

AFT 3304

Fruit and Vegetable Technology

AFT 3305

Dairy Science

AFT 3306

Cereal Science

Semester 2

AFT 3350

Food Biotechnology

AFT 3351

Cereal Technology

AFT 3352

Functional Foods and Nutraceuticals

AFT 3353

Fats and Oils Technology

AFT 3354

Meat Technology

AFT 3355

Dairy Technology

AFT 3356

Research Methods

AFT 3357

Industrial Attachment

 

Year 2

Semester 1

Code

Course Title

SMF 3261

Biostatistics

AFT 3200

Food Engineering 1

AFT 3201

Food Chemistry I

AFT 3202

Food Analysis

AFT 3203

Principles of Microbiology

AAP 3102

Introduction to Animal Production

AAH 3400

Postharvest Physiology

Semester 2

AFT 3250

Food Microbiology I

AFT 3251

Food Engineering II

AFT 3252

Food Processing and Preservation

AFT 3253

Food Chemistry II

AFT 3254

Instrumental Methods in Food Analysis

AFT 3255

Post-Harvest Technology of Perishables and Root crops

ECT 3258

Water & Waste Management in Food Processing

AFT 3256

Internal Attachment

 

Year 4

Semester 1

Code

Course Title

AFT 3400

Post-Harvest Technology of Non-Perishables

AFT 3401

Research Project I

AFT 3402

Food Packaging Technology

AFT 3403

Sugar and Confectionery Technology

AFT 3404

Sensory Evaluation of Foods

AFT 3405

Food Quality Assurance & Legislation

Semester 2

AFT 3450

Regulatory  Food Toxicology

AFT 3451

Research Project II

AFM 3251

Food Industry Management

BFC 3125

Industrial Book-Keeping

BBS 3451

Entrepreneurship  Skills

AFN 3451

Food and Nutrition Security